Use
●Steamed food production, molding production (paste products, steamed seasoned fish paste, gyoza, snacks)
●Drying processes for fabrics and non-woven fabrics
Operating temperature limit
-100°C to +200°C
Structure
Characteristics
●Has an outstanding water vapor resistance and has excellent resistance to fatigue from bending.
●The surface of the belt has excellent anti-adhesion qualities, release property, chemical resistance, and heat resistance.
●Meets the 20th notification of the Food hygiene law by the Ministry of Health, Labor and Welfare.
General dimensions table / General traits table
|
Product number |
General thickness (mm) |
Maximum width (mm) |
Maximum Length (m) |
Weight (g/m2) |
Tensile strength (N/cm) |
Volume resistivity (Ω-cm) |
Surface resistivity (Ω) |
Vertical |
Horizontal |
Natural / Plain weave |
BAF-500-6 |
0.110 |
900 |
100 |
170 |
610 |
480 |
1015 |
1014 |
BAF-500-8 |
0.155 |
220 |
840 |
700 |
BAF-500-12 |
0.310 |
440 |
1800 |
1400 |
BAF-500-14 |
0.340 |
1500 |
575 |
1800 |
1250 |
BKF-500-12 |
0.350 |
1950 |
100 |
530 |
1270 |
1300 |
1015 |
1014 |
BKF-500-17 |
0.500 |
1600 |
730 |
1670 |
1670 |
*For details on belt specifications, discuss separately.
*The characteristic values given in the table are the measured values, and not the standards.