Use
●Bread dough conveyor
●Electric components conveyor
Operating temperature limit
-100°C to +200°C
Structure
Characteristics
●These belts have outstanding resistance property for bending fatigue compare to the A type and K type belts.
●The surface of the belt has excellent anti-adhesion qualities, release property, chemical resistance, and heat resistance.
●It can be used on smaller pulley paths or knife edges.
●Meets the 20th notification of the Ministry of Health, Labor and Welfare by the Food hygiene law.
General dimensions table / General traits table
|
Product number |
General thickness (mm) |
Maximum width (mm) |
Maximum Length (m) |
Weight (g/m2) |
Tensile strength (N/cm) |
Volume resistivity (Ω-cm) |
Surface resistivity (Ω) |
Vertical |
Horizontal |
Natural / Plain weave |
BNP-400-10 |
0.185 |
700 |
100 |
230 |
260 |
200 |
1015 |
1014 |
*For details on belt specifications, discuss separately.
*The characteristic values given in the table are the measured values, and not the standards.