Use
●Used in the process of manufacturing and transporting foods.
●Used in the process of manufacturing and transporting rubber and resin products.
●Cut sheets
Operating temperature limit
-100°C to +260°C
Structure
Characteristics
●The surface of the belt has excellent heat resistance, anti-adhesion qualities, release property, and chemical resistivity.
●Excellent dimensional stability.
●Meets the 20th notification of the Food hygiene law by the Ministry of Health, Labor and Welfare.
●The belts can be used in microwaves, far-infrared ray, or under UV environments.
General dimensions table / General traits table
|
Product number |
General thickness (mm) |
Maximum width (mm) |
Maximum Length (m) |
Weight (g/m2) |
Tensile strength (N/cm) |
Volume resistivity (Ω-cm) |
Surface resistivity (Ω) |
Vertical |
Horizontal |
Natural / Mesh |
BGF-410-18 |
0.550 |
1800 |
100 |
485 |
520 |
740 |
— |
— |
BGF-410-20 |
0.750 |
2800 |
630 |
840 |
570 |
BGF-410-30 |
0.950 |
2000 |
470 |
350 |
440 |
*For details on belt specifications, discuss separately.
*The characteristic values given in the table are the measured values, and not the standards.