Use
●Heat sealing, shrink wrapping
●Car interiors production process
●Rubber products manufacturing process
●Food products manufacturing process
●Medical apparatus, substrate manufacturing process
Operating temperature limit
-100°C to +260°C
Characteristics
●G type belts have no joints at all and are flat.
●The surface of the belt has excellent anti-adhesion qualities, release property, chemical resistance, and smoothness.
●Excellent dimensional stability.
●Meets the 20th notification of the Food hygiene law by the Ministry of Health, Labor and Welfare.
●The belts can be used in microwaves, far-infrared ray, or under UV environments.
●Antistatic version is also available.
General dimensions table / General traits table
|
Product number |
General thickness (mm) |
Maximum width (mm) |
Surface length
(mm) |
Weight (g/m2) |
Tensile strength (N/cm) |
Volume resistivity (Ω-cm) |
Surface resistivity (Ω) |
Vertical |
Horizontal |
Natural / Plain weave |
BGF-409-10 |
0.250 |
1500 |
2450
3200 |
510 |
390 |
340 |
1015 |
1014 |
BGF-409-12 |
0.300 |
2240
2450
3200 |
570 |
440 |
390 |
Antistatic (B type) / Plain weave |
BGB-409-10 |
0.250 |
2450
3200 |
470 |
390 |
340 |
108 |
108 |
BGB-409-12 |
0.300 |
2240
2450
3200 |
500 |
440 |
390 |
Antistatic (C type) / Plain weave |
BGC-409-10 |
0.250 |
2450
3200 |
620 |
390 |
340 |
108 |
108 |
BGC-409-12 |
0.300 |
2240
2450
3200 |
670 |
440 |
390 |
*For details on belt specifications, discuss separately.
*The characteristic values given in the table are the measured values, and not the standards.