BGF

seriesCharacteristics

●The surface of these belts have excellent heat resistance, anti-adhesion qualities, release property, and chemical resistance.
●Excellent dimensional stability.
●Meets the 20th notification of the Food hygiene law by the Ministry of Health, Labor and Welfare.
●The belts can be used in microwaves, far-infrared ray, or under UV environments.

General dimensions table / General traits table

	Product number	General thickness (mm)	Maximum width (mm)	Maximum Length (m)	Weight (g/m2)	Tensile strength (N/cm)		Volume resistivity (Ω-cm)	Surface resistivity (Ω)
						Vertical	Horizontal
Natural / Plain weave	BGF-400-3	0.075	1000	100	130	150	90	1015	1014
	BGF-400-6	0.115			230	280	250
	BGF-400-8	0.160	900		265	330	310
	BGF-400-10	0.230	2100		425	500	410
	BGF-400-14	0.330	2300		485	710	540
	BGF-400-22	0.540			700	1180	750
	BGF-400-35	0.915			1220	1040	820
	BGF-500-4	0.100	900		215	290	160
	BGF-500-6	0.125	1000		265	280	250
	BGF-500-8	0.170	900		320	330	310
	BGF-500-10	0.240	2100		500	500	410
	BGF-500-14	0.350	2300		580	710	540
	BGF-500-21	0.580	2100		1125	820	650

*For details on belt specifications, discuss separately.
*The characteristic values given in the table are the measured values, and not the standards.

Laminated belt

Characteristics

●This belt improves mechanical strength with the help of the lamination on the substrate.
●The surface of the belt has excellent anti-adhesion qualities, release property, chemical resistivity and, smoothness.
●Excellent dimensional stability.
●Meets the 20th notification of the Ministry of Health, Labor and Welfare by the Food hygiene law.
●The belt can be used in microwaves, strong infra-red beams or under UV environment.

General dimensions table / General traits table

	Product number	General thickness (mm)	Maximum width (mm)	Maximum Length (m)	Weight (g/m2)	Tensile strength (N/cm)		Volume resisti-vity (Ω-cm)	Surface resisti-vity (Ω)
						Vertical	Horizontal
Laminated belt	BL-GF500-6/2	0.250	900	100	530	280	250	1015	1014

*For details on belt specifications, discuss separately.
*The characteristic values given in the table are the measured values, and not the standards.

G type seamless belt

Characteristics

●G type belts have no joints at all and are flat.
●The surface of the belt has excellent anti-adhesion qualities, release property, chemical resistance, and smoothness.
●Excellent dimensional stability.
●Meets the 20th notification of the Food hygiene law by the Ministry of Health, Labor and Welfare.
●The belts can be used in microwaves, far-infrared ray, or under UV environments.
●Antistatic version is also available.

General dimensions table / General traits table

	Product number	General thickness (mm)	Maximum width (mm)	Surface length (mm)	Weight (g/m2)	Tensile strength (N/cm)		Volume resisti-vity (Ω-cm)	Surface resisti-vity (Ω)
						Vertical	Horizontal
Natural / Plain weave	BGF-409-10	0.250	1500	2450 3200	510	390	340	1015	1014
	BGF-409-12	0.300		2240 2450 3200	570	440	390
Antistatic (B type) / Plain weave	BGB-409-10	0.250		2450 3200	470	390	340	108	108
	BGB-409-12	0.300		2240 2450 3200	500	440	390
Antistatic (C type) / Plain weave	BGC-409-10	0.250		2450 3200	620	390	340	108	108
	BGC-409-12	0.300		2240 2450 3200	670	440	390

*For details on belt specifications, discuss separately.
*The characteristic values given in the table are the measured values, and not the standards.