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Super belt
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Improves the anti adhesion property and the release property when compared to the G type belts.
Due to its outstanding impregnation resistance, the super belt is extremely durable.
Use
●Used in the process of manufacturing pizza crusts and hamburger patties, easy to remove from molds.
●Caramel material dispensing
Operating temperature limit
-100°C to +260°C
Structure
Characteristics
●The surface of the belt has excellent anti permeability, less detachability, and release properties.
●Since it can inhibit the permeance of oils, excellent for manufacturing and transporting oil contained foods.
●Meets the 20th notification of the Food hygiene law by the Ministry of Health, Labor and Welfare.
General dimensions table / General traits table
| Product number | General thickness (mm) | Maximum width (mm) | Maximum Length (m) | Weight (g/m2) | Tensile strength (N/cm) | Volume resistivity (Ω-cm) | Surface resistivity (Ω) | ||
|---|---|---|---|---|---|---|---|---|---|
| Vertical | Horizontal | ||||||||
| Super belt | BHGF-500-6 | 0.130 | 1000 | 100 | 200 | 310 | 230 | 1015 | 1014 |
| BHGF-500-10 | 0.220 | 410 | 480 | 430 | |||||
*For details on belt specifications, discuss separately.
*The characteristic values given in the table are the measured values, and not the standards.